Grills are lovable for the essence of flavor that they lend to the food that is cooked over them. In fact, we are all thankful to the grills for existing. There is nothing better than enjoying your summer with exotic barbecue recipes such as BBQ beef and BBQ pork. The cooking process is best enjoyed under broad sunlight. But, outdoor grills are rather cumbersome. Moreover, people living in apartments cannot really afford to have an outdoor or charcoal grill at their home for there would be no comfort of a patio. The indoor grills or electric grills are not capable of creating a taste that stands up to that of a charcoal grill. That’s a myth! It can. You can attain a flavor of a charcoal grill while in the comfort of your home. A few tweaks make this possible. Here would follow a little guide that helps you move closer to the flavor of the charcoal grill while still cooking on your electric grill. Read on to find out how to make life easier.
Choosing the right electric grill
There are many electric grills that are available on the market. Some of these grills take your farther away from the original smoky flavor of the charcoal grill. An absolute sign of such a grill is the one that comes with a replaceable lid. Thus, it is recommended that you choose an electric grill that is capable of reproducing the original smoky flavor. A certainly better choice would be a grill that has no lids. An open-faced electric grill would produce better results for sure.
Getting your food ready for the grill
The preparation of food for the grill also plays a vital role when it comes to attaining a charcoal-like the taste. For instance, a steak marinated the same way it would be for a charcoal grill would invariably lead to a charcoal-like tasting steak once it is off the grill. As a matter of fact, we can only tend to the outdoor taste, so a crucial step is to prepare the food like it is done for the outdoor grill. Attention paid too little intricacies during the process of marinating can bring you closer to your desired taste.
The grill has a petty amount of work to do; a lot has to be done by its owner. And, the owner is the one who decides in which direction the food goes.
Now the grill
Using an iron grill would enhance your results. Take care that you preheat the grill for at least five minutes before going on to the cooking process. Also, ensure that the grates on the grill are dry so that the food does not stick on it. The cooking procedure to be followed has to be the same as it would be on a charcoal grill in order to bring about the desired effect.
These steps would make sure that the food that you cook on your electric grill comes off close to what you would have achieved on a charcoal grill.
You should not look for more words in this guide. Instead, you should be preparing your electric grill.